This collection is a culinary map of Vietnam, capturing the distinct flavors of two famous spice regions in one sliding wooden box.
From the sunny southern island of Phu Quoc, we have selected premium Black, Red, and White Peppercorns. Known globally for their robust size and savory heat, these are the gold standard for daily cooking.
To contrast that island heat, we journey to the misty Northern mountains for three aromatic specialties: Wild Forest Pepper (Mắc Khén), Black Forest Pepper (Màng Tang), and Vietnamese-grown Sichuan Pepper. These highland varieties bring a unique layer of woodsy, citrusy, and numbing notes that you simply cannot find in ordinary pepper. It is the perfect balance of the South’s intensity and the North’s fragrance.
